Pie Lab in Kent to compete at nationals

Pie Lab in Kent competes in the American Pie Council’s National Pie Championships in Orlando, Fla., May 5-6.

The East Hill bakery’s entries in the competition include, peach bourbon, Mexican hot chocolate and lemon sour cream.

Head baker Natalie Lawyer and manager chef Marie Price will attend the championships, entering their own personal creations.

Pie Lab opened in August 2015 at 12966 SE Kent Kangley and has since developed a strong customer base and fan following. All products are made from scratch by hand, starting from owner/founder Susan Fergason’s mother, Dora’s pie crust recipe.

For more information, visit piecouncil.org.

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