Kent Fire Department offers barbecue safety tips

Published 5:14 pm Tuesday, June 17, 2014

The Kent Fire Department offers tips to avoid dangerous fires at barbecues.
The Kent Fire Department offers tips to avoid dangerous fires at barbecues.

This weekend temperatures are expected to be in the mid-70s and Saturday is the Summer Solstice – meaning it is the start of summer and the longest day of the year.

If you plan on having a barbecue, the Kent Fire Department Regional Fire Authority asks you to keep these safety tips in mind:

General BBQ safety:

• Always use BBQs out of doors. Bringing them indoors increases the chance of carbon monoxide poisoning.

• Stay at the BBQ while cooking. Never leave cooking food unattended.

• Keep kids away from BBQs. All BBQs burn very hot and even slight contact by a child can lead to serious burns.

• Set up BBQs well away from any combustible structures including fences, sunshades, and any building eaves.

• Keep a fire extinguisher, garden hose, and an aid kit handy in case of an accident.

• Remember that alcohol slows reflexes and dulls thinking. Avoid alcohol until finished cooking.

• Ensure that the BBQ is cool to the touch before storing.

Gas (propane or natural gas) BBQ safety:

• Always open the BBQ lid before turning on the gas to avoid gas build up.

• If your BBQ does not light immediately, turn off gas and consult your instructions.

• If you continue to smell propane once the gill is burning. Shut it off and look for signs of a leak.

• If you use a lighter or match to light a gas grill, light it from an opening on the side of the grill not from over the grill.

• Check the condition of the gas hose going to the BBQ and the connection to any compressed gas tanks.

• When you refill a BBQ propane bottle, check the bottle’s condition. Look for dent, corrosion, or rust.

• Check the expiration date stamped on the bottle and replace if necessary.

Charcoal BBQ safety:

• Avoid using excessive amounts of lighter fluid. Be patient when heating coals.

• Never use gasoline or other flammable liquids to light BBQ.

• Move lighter fluid and charcoal containers away from BBQ.

• Charcoal can stay hot for several days after they appear out.

• Store charcoal ashes in an airtight metal container and store away from combustibles.