School lunches will improve, but more work needs to be done | Timi Gustafson

School children will find more fruits, vegetables and whole-grain products on their lunch plates under the new nutritional guidelines for the National School Lunch Program issuedby the U.S. Department of Agriculture (USDA).

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4:14 PM February 5, 2012 0

Chocolate Hazelnut Layered Mousse – Gluten Free, Non-Dairy, Vegan

Looking for the perfect dessert to make for a special someone this Valentine's Day?Yes, Cupid ... even Gluten Free, Non-Dairy and Vegans can enjoy this creamy, crunchy and chocolaty dessert!This is so easy but it looks like you spent hours in the kitchen and is another great excuse to make something in my favorite Weck Jars!But how do...

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Blogs 6:55 PM February 9, 2012 Gluten Free Foodies, a Community Blog

Gluten Free Spaghetti With Lemony Garlic Sautéed Kale

After many years of separation ....I have finally decided to really accept my relationship and embrace it. You see ...many years ago I had to break-up with a love that used to comfort me, warm meand fullfill me with such joy ...I am happy to say that the time apart was worth it.We both had time to expand our...

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Blogs 11:15 AM February 6, 2012 Gluten Free Foodies, a Community Blog

My road to the Super Bowl | Living with Gleigh

It’s Sunday morning, February 5, 2012. My husband and I turned on “The Road to the Super Bowl.” It got me thinking about my road to the Super Bowl.

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11:42 AM February 5, 2012 0

Local cartoonist attends Tahoma Middle School

Tyler Friesen, age 14, attends Tahoma Middle School and lives in Ravensdale.

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6:03 PM February 4, 2012 0

Gluten Free Pizza Crust Mix by King Arthur

GLUTEN FREE PIZZA ... my middle name! I have had pizza on my mind lately. Ok ... I confess, pizza is always on my mind  but I have been thinking about all the options we have today. If you like to bake but have never made a pizza crust I have a great option for you. King Arthur's Gluten Free Pizza...

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Blogs 11:13 AM February 4, 2012 Gluten Free Foodies, a Community Blog

Don’t Cry For Me – It’s Argentina and Gluten Free at Endolyne Joe’s!

Buenos Aires Sirloin Sandwich  Herb rubbed and grilled sirloin with melted provolone, red pepper aioli and pickled red onion  on a  Gluten Free bun. Served with shoestrings Oh yeah! That's what I said ... it is so awesome I will say it again ... all of that seasoned and grilled sirloin goodness on a GF Bun that is soft and strong enough to hold up to...

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Blogs 6:42 PM January 31, 2012 Gluten Free Foodies, a Community Blog

Making yourself a better patient | Dr. Jason Brayley

Having been a lifelong, sun-loving Californian, who spent as much time on my road bike as humanly possible on a year-round basis, moving to the Northwest was a big deal. I made a pact with myself that I would not give up on my hobby of cycling despite the weather and decided to give a new discipline of bike riding a try.

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7:48 PM January 30, 2012 0

The New Dentist | Poem by Jaimee Kuperman

Jaimee Kuperman is a poet living and working in the Washington, D.C., area, and she shares with many of us the experience of preparing one’s self for a visit to the dentist. Do you, too, give your teeth an especially thorough brushing before entering that waiting room?

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7:42 PM January 30, 2012 0

All I need is a sink full of hot, soapy water | Living with Gleigh

At some point last year, I created a Facebook account and figured out how to link my website to it. It worked, but not the way I had expected it to work. The link just became lost at the bottom of the pile of other postings. How to use this social networking site has eluded me.

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6:45 PM January 29, 2012 0

Gluten Free Frozen Yogurt At Menchies – Grand Opening Event – West Seattle

I love that Menchie's of West Seattle is donating to two very important local organizations during their fundraisers this weekend in West Seattle. Supporting local food banks are so important to me - especially Gluten Free Food! I love that the frozen yogurt is self serve and you an sample any flavors.  The toppings are always fresh...

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Blogs 1:00 PM January 27, 2012 Gluten Free Foodies, a Community Blog

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